The exploding Asian food industry in the U.S. and how best to market to the American consumer
All Asia Food News talks with chef, author and business entrepreneur, Wendy Chan, about her expertise in the Asian food marketplace, how to best deliver a product, and the growing trends and challenges in the Asian food industry. Chan also discusses her new book with Grace Niwa, "New Asian Cuisine: Fabulous Recipes from Celebrity Chefs". READ>>
Green tea may aid arthritis A compound in green tea may help in the treatment of rheumatoid arthritis - a chronic disorder in which the joints get affected, scientists say. MSN, 04/17
Green tea, mushroom extract combo slows sarcomas
Both reishi mushrooms and green tea have long held a place in traditional medicine in Asia. Recent research has shown that both enhance the body's immune function, according to background information in a news release about the two new studies by researchers at the Pharmanex BJ Clinical Pharmacology Center in Beijing.
The Washington Post, 04/08
New Product Showcase
Passage from India Simmer Sauces
Passage to India Simmer Sauce, the most popular Indian sauce brand in Australia, is now available in the U.S. Consisting of five different all natural sauces, each is a recipe of traditional ethnic cuisine created to deliver authentic flavor with all natural ingredients. The flavors consist of: Rogan Josh, Tikka Masala, Butter Chicken, Korma, and Vindaloo sauces. With spices sourced directly from various regions of India and Southeast Asia, each product is gluten, corn flour, MSG, preservative, and GMO free. www.passagefoods.com